- Iris Windsor
White Christmas
Updated: Jan 7, 2020

White Christmas
Ingredients
4 cups rice bubbles
1/3 cup mixed peel or orange and lemon zest
½ cup sultanas
1 cup roasted, chopped blanched almonds
1 cup dried cranberries or cherries
1 cup diced dried apricots
1 cup shredded coconut
375 gm pkt white choc buttons
250 gms butter
175 mls condensed milk
250 gms white choc buttons for topping
50 gms copha
Method
1. Line tray with baking paper
2. Mix all dry ingredients in a bowl
3. Combine melted chocolate and butter with condensed milk
4. Mix till smooth
5. Pour over dry ingredients in the bowl
6. Mix well till completely combined
7. Pour into prepared tray and spread evenly
8. Combine 250gms chocolate buttons with copha in a saucepan
9. Melt and stir till well combined
10. Pour evenly over mixture in the tray
11. Wait a few minutes and then mark out finger sizes
12. Refrigerate till set
13. Cut evenly with a sharp knife that has been warmed in a jug of hot water
14. Store in a sealed container and keep refrigerated
To learn more about what we do at Dragonfly's Early Learning go to
https://www.dragonflys.com.au/contact-us/
or call us on 07 5471 6500