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Salmon Patties

Ingredients

12 cup sushi rice

Vegetable oil

3 spring onions

415g can pink salmon, deboned, drained and flaked

1 tablesp kewpie mayonnaise

1 egg

1 cup panko crumbs

2 tablesp white sesame seeds

2 tablesp black sesame seeds

1 tablesp chicken stock powder

Method

1. Rinse rice well and add to a saucepan of water

2. Boil approx. 10 mins. Drain and set aside

3. Slice spring onions and cook in oil

4. Into a bowl add rice, salmon, spring onions, and mayo

5. Form into patties

6. Whisk egg and season with salt and pepper

7. Add chicken stock, sesame seeds and stock powder to panko crumbs

8. Set up dishes in a row….patties, flour, egg and panko crumb nmix

9. Dip each patty into flour, egg and then panko mix

10. Heat sufficient oil for shallow frying

11. Cook patties 2-3mins on each side on low to med temperature

12. Cook till golden brown

13. Drain on paper towel

14. Serve as photographed above

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