Super Simple Mud Cake
CHOCOLATE MUD CAKE
250g dark choc
1 cup hot water (or orange juice for jaffa taste)
1 cup brown sugar
3 eggs lightly whisked
1 cup SR Flour
Preheat oven to 180C
Prepare springform pan with greased baking paper
Melt Choc buttons with butter in microwave.
Stir until mixed together and smooth
Add brown sugar and mix until smooth
Add eggs, vanilla and flour and mix till smooth
Add hot water at the end and mix till all combined.
Cook at 180C oven for about 1 hour or until cooked.
200gms chocolate broken into squares
100mls pure cream
Put chocolate and cream in a plastic bowl and heat in 10-second increments in microwave
Remove and stir between 10 sec increments
Repeat until all melted and smooth
Put plastic over a bowl and leave until cool but still runny
Beat well every few minutes
Save 2 tablespoons and place on the corner of a plastic bag for drizzling
Pour ganache over the top and allow to drizzle down the sides
Lay roasted macadamias (or your favourite nuts) over the top of the ganache
Cut the corner off the plastic bag
Drizzle ganache over the nuts.
Set in the refrigerator
Allow to set completely before serving
Note: The colder the ganache gets, the more structure it has. If you wish it to be spreadable, cool for longer
To learn more about us, at Dragonfly's Early Learning at Coolum Beach, go to https//www.dragonflys.com.au/contact-us?
Or give us a call on 07 5471 6500. We would love to hear from you
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