St Clements Cake

Who remembers the traditional English rhyme?

"Oranges and lemons say the bells of St Clements. The words relate to bells at St Clements Church, a church designed by Sir Christopher Wren in 1687. The oranges and lemons refer to the citrus fruits unloaded at the wharves nearby

The name may relate to a nursery rhyme but the cake with its delicious orange flavour is well worth considering!

St. Clement's Cake

Ingredients

1 whole orange, (300gms) seeds removed ( Try a Naval orange... they rarely have seeds)

3 eggs

180 gms soft butter

1 cup sugar

1.5 cups plain flour

1.5 tsp baking powder

Method

1. Preheat oven to 180C

2. Grease and paper a loaf pan. Set aside

3. Purée orange in a food processor.

4. Sift flour and baking powder together.

5. Cream butter and sugar till creamy

6. Add eggs one at a time

7. Beat well after each addition

8. Fold in sifted flour alternately with orange puree

9. Pour into a greased, lined loaf pan

10. Bake at 180C for about forty to fifty minutes.

11. Test for doneness

12. While still hot, (leave in pan) poke a few holes in the top, and drizzle over a lemon icing, which will soak in.

13. Once the icing has soaked in, remove from pan to cool.

14. Re-ice when cold.

15. Decorate with orange zest

To learn more about us at Dragonfly's Early Learning at Coolum Beach, please go to:

https://www.dragonflys.com.au/contact-us

Or call us on 07 5471 6500 to arrange a tour of our beautiful Centre