School Holiday Snacks Needed?
Try having these sausage rolls on hand for easy substantial holiday snacks. They have only 3 ingredients and are really easy to make. They are also simple enough to use the assistance of a “budding “ chef if you have one in the kitchen with you.
I often make these ahead and put them in the freezer. Pack them with some “Go Between” between the layers so they can be taken out easily. They defrost in a few minutes and you can cook them fresh as you need them.
They are great as a snack with tomato or sweet chilli sauce or you can serve them with a salad or mash and steamed vegetables as a meal.
I always use Woolworths thin chicken sausages. I have tried lots of sausages but find that everyone likes these the best . Give them a try! Serve them with a little Sweet Chilli Sauce
Sausage Rolls Recipe
500 g good quality thin chicken sausages
1 small packet puff pastry
1/2 cup milk
Line a flat tray with baking paper.
Spray with olive oil.
Place a sheet of pastry on a board.
Cut into 2 even sized pieces.
Brush one edge with milk.
Lay a sausage on each half of the pastry.
Roll up making sure that the seam is underneath the roll.
Trim ends of extra pastry.
Cut roll into 3 or 4 even sized pieces.
Place on the tray.
Continue till all sausages have been made into rolls.
Brush prepared sausage rolls with milk.
Bake at 180 °C until golden brown.
Serve with your favourite sauce.
- Sausage rolls can be prepared ahead and frozen until required.