• Iris Windsor

School Holiday Snacks Needed?

Try having these sausage rolls on hand for easy substantial holiday snacks. They have only 3 ingredients and are really easy to make. They are also simple enough to use the assistance of a “budding “ chef if you have one in the kitchen with you.

I often make these ahead and put them in the freezer. Pack them with some “Go Between” between the layers so they can be taken out easily. They defrost in a few minutes and you can cook them fresh as you need them.

They are great as a snack with tomato or sweet chilli sauce or you can serve them with a salad or mash and steamed vegetables as a meal.

I always use Woolworths thin chicken sausages. I have tried lots of sausages but find that everyone likes these the best . Give them a try! Serve them with a little Sweet Chilli Sauce

Sausage Rolls Recipe


500 g good quality thin chicken sausages

1 small packet puff pastry

1/2 cup milk


  1. Line a flat tray with baking paper.

  2. Spray with olive oil.

  3. Place a sheet of pastry on a board.

  4. Cut into 2 even sized pieces.

  5. Brush one edge with milk.

  6. Lay a sausage on each half of the pastry.

  7. Roll up making sure that the seam is underneath the roll.

  8. Trim ends of extra pastry.

  9. Cut roll into 3 or 4 even sized pieces.

  10. Place on the tray.

  11. Continue till all sausages have been made into rolls.

  12. Brush prepared sausage rolls with milk.

  13. Bake at 180 °C until golden brown.

  14. Serve with your favourite sauce.


- Sausage rolls can be prepared ahead and frozen until required.


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