• Iris Windsor

Potato Puffs

Updated: Jun 15, 2020

Looking for something to have in the refrigerator for snacks for those hungry mouths over the weekend?

Potato Puffs are also great to serve with a salad as an evening meal.

Leftover mashed potato? Here is the perfect recipe for you!

Potato Puffs


3 cups of mashed potatoes

2 eggs

1/3 cup sour cream (optional extra for serving)

1 heaping cup shredded sharp cheddar cheese

3 tablespoons grated Parmesan

125gm can sweet corn kernels

125gm can creamed corn

2 tablespoons chopped chives

2 tablespoons chopped parsley

2 tablesp chopped coriander (if desired)

Salt and black pepper, to taste

1/2 cup chopped ham or bacon if meat (if desired)


1 - Preheat oven to 200 degrees C 

2 - Lightly grease with butter 8 - 9 of the wells of a nonstick muffin pan

3 - In a medium mixing bowl whisk the eggs then mix in the sour cream.

4 - Stir in both cheeses, herbs, and the chives.

5 - Fold in sweet corn

6 - Add ham if using

7 - Add mashed potato and mix well. 

8 - Spoon into the pan, filling the cups to slightly below the top. 

9 - Bake 25- 35 minutes until they pull away from the sides of the cup and are golden brown. 10 - Remove from the oven and let them cool 5 minutes in pan.

11 - Serve with sour cream if desired

To learn more about Dragonfly's at Coolum, go to


or call us on 07 5471 6500


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