Updated: Jan 7
Looking for something to have in the refrigerator for snacks for those hungry mouths over the weekend?
Potato Puffs are also great to serve with a salad as an evening meal.
Left over mashed potato? Here is the perfect recipe for you!
3 cups of mashed potatoes
1/3 cup sour cream (optional extra for serving)
1 heaping cup shredded sharp cheddar cheese
3 tablespoons grated Parmesan
2 tablespoons chopped chives
2 tablespoons chopped parsley
Salt and black pepper, to taste
1/2 cup chopped ham if meat is desired
1 - Preheat oven to 200 degrees C
2 - Lightly grease with butter 8 - 9 of the wells of a nonstick muffin pan
3 - In a medium mixing bowl whisk the eggs then mix in the sour cream.
4 - Stir in both cheeses and the chives.
5 - Add ham if using
6 - Add potatoes and mix well.
7 - Spoon them into the pan filling the cups to slightly below the top.
8 - Bake 25- 35 minutes until they pull away from the sides of the cup and are golden brown. 9 - Remove from oven and let them cool 5 minutes in pan.
10 - Serve with sour cream if desired
Recipe provided by Dragonfly's Early Learning
To learn more about Dragonfly's at Coolum,
go to https://www.dragonflys.com.au/contact-us/
or call us on 07 5471 6500