Iris Windsor
Old Fashioned Raspberry Coconut Slice

Raspberry Coconut Slice
Ingredients
Pastry
60gms butter
1/4 cup caster sugar
1 egg
vanilla
1+1/4 cup Self Raising Flour
Topping
3/4 cup raspberry jam
1egg
1 cup desiccated coconut
3/4 cup caster sugar
Method
Preheat oven to 180C
Prepare 25 x 9cm slice pan
Beat butter and sugar to a cream
Add egg and beat well
Sift flour and add to mixture gradually
Work to a soft dough
Press out evenly into slice pan
Spread evenly with raspberry jam
Topping
9. Beat egg and sugar
10. Add coconut and mix well
11. Spread coconut mixture lightly over jam and pastry
12. Use a fork to make it rough but even
13. Bake at 180C till golden brown
14. Allow to cool before cutting into squares

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