- Iris Windsor
NAIDOC Cooking Class
At Dragonfly's Early Learning at Coolum Beach, part of the children's research during
NAIDOC week was to learn about the regions that were included in NAIDOC and to research recipes from these areas
One of the regions that the children enjoyed was finding out more about the South Sea Islands and South Sea Islander cooking
Sabee Sabee refers to coconut milk in theTorres Strait Islands
Sabee Sabee Domboy is similar to dumplings cooked in coconut milk
This version has pumpkin added to the coconut milk mixture
The children then cooked the Sabee Sabee Domboy and ate it
YUMMMMMMMM






Sabee Sabee Domboy
Ingredients
1/4 pumpkin
4 tins coconut milk
Butter
1 cup plain flour (extra for kneading)
2 tablesp sugar
water
Method
Steam pumpkin till soft
heat coconut milk in a saucepan to coconut milk till simmering
Mix plain flour with a little water till a dough-like consistency
Roll the dough into a snake-like shape
Add sugar and pumpkin to coconut milk and cook for a few minutes
Gently break off small pieces of the dough
Drop into coconut mixture
The dough will rise to the top
Cook for 6 to 8 minutes
Scoop cooked dough out and serve with some of the coconut mixture
KAI Kai (Eat and enjoy)
Note: This is usually a side dish served at Islander Feasting meal times
To learn more about us at Dragonfly's Early Learning at Coolum Beach, go to:
https://www.dragonflys.com.au/contact-us/
Or Call us on 07 5471 6500 to talk to us or to make a booking. We would love to hear from you