• Iris Windsor

Looking for Something Quick and Easy to Cook?

Updated: Dec 20, 2018

These sausage rolls have only 3 ingredients and are really easy to make They are also simple enough to use the assistance of a “budding “ chef if you have one in the kitchen with you I often make these ahead and put them in the freezer. Pack them with some “Go Between” between the layers so they can be taken out easily. They defrost in a few minutes and you can cook them fresh as you need them.

Sausage Rolls Recipe - Dragonfly's Childcare

They are great as a snack with tomato or sweet chilli sauce or you can serve them with a salad or mash and steamed vegetables as a meal.

I always use Woolworths thin chicken sausages. I have tried lots of sausages but find that everyone likes these the best. Give them a try!!!

"Easy Sausage Rolls Recipe"


  • 500 g good quality thin chicken sausages

  • 1 small packet puff pastry

  • 1/2 cup milk


  1. Line a flat tray with baking paper.

  2. Spray with olive oil.

  3. Place a sheet of pastry on a board.

  4. Cut into 2 even sized pieces.

  5. Brush one edge with milk.

  6. Lay a sausage on each half of the pastry.

  7. Roll up making sure that the seam is underneath the roll.

  8. Trim ends of extra pastry.

  9. Cut roll into 3 or 4 even sized pieces.

  10. Place on the tray.

  11. Continue till all sausages have been made into rolls.

  12. Brush prepared sausage rolls with milk.

  13. Bake at 180°C till golden brown.

  14. Serve with your favourite sauce.

Note: Sausage rolls can be prepared ahead and frozen till required.

At Dragonfly's Early Learning Centre, we believe that nutrition is paramount to children's health. Contact us today to find out more!


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