• Iris Windsor

Lemon Passionfruit Weetbix Slice

Updated: Jan 7

I am sure that we have all made the Chocolate Weetbix Slice over and over and over again. It certainly is a favourite in our household. Easy to whip up a slice in minutes it has always been a quick "go to" recipe that everyone enjoys. This is a delicious twist on the chocolate weetbix slice. Leave out the chocolate, add lemon or lime zest and ice with this tangy lemon or lime and passionfruit icing. Delicious!

Lemon Passionfruit Weetbix Slice

Ingredients

Base

185 grams butter, melted

1 cup of coconut sugar

3 Weetbix, crushed

1 cup of flour

1 cup of coconut

1 teaspoon of baking powder

Lemon Passionfrui Icing

2 cups of icing sugar

1 lemon zest and juice

1 passionfruit (60ml)

50 grams of butter, melted


Instructions

1. Preheat oven to fanbake 180C.

2. Prepare and grease a 23cm x 32cm tray with baking paper

3. Melt butter in a large microwave proof jug

4. Add sugar and stir together.

5. Crush weetbix into a large bowl

6. Add flour, coconut, lemon zest and baking powder.

7. Mix together.

8. Pour into a lined tray and press down firmly.

9. Bake for 20 mins.

10. Icing: Mix together icing sugar, butter, lemon juice and zest.

11. Add boiling water if needed

12. Ice the slice while it is still warm

13. Once cooled and icing has set cut into slices

14. Store in an airtight container in the fridge or in a cool dry place.



To learn more about Dragonfly's Early Learning go to

htps://dragonflys.com.au/contact-us/