Fresh Scones are a Treat!!!

Fresh scones are always a treat. They are incredibly easy to make....but I rarely do so!

I have been making this particular recipe for many years so it is an old favourite

You can add 1/2 cup of whatever pleases you or your family to this recipe. .....the choices are endless. See Note below for suggestions

Dragonfly's Plain Scones

Ingredients

3 cups SR Flour,

1 dessertspoon icing sugar,

Pinch salt,

½ cup cream,

1 –1 ½ cups lemonade

Method

1. Heat oven to 220 degrees

2. Sift dry ingredients

3. Cut in cream and milk with a knife

4. Work quickly into a dough on a floured board

5. Flatten to 3-4 cms high rectangle

6. Use a scone cutter to cut scones

7. Place close together on a greased and floured scone tray

8. Bake on top shelf of a very hot oven for 10 to 12 mins

Note

Cheese and chives

Raspberry and white chocolate

Sultanas

Dates

Chocolate chips

Dried fruit

Blueberries

To contact Dragonfly's Early Learning go to https://www.dragonflys.com.au/contact-us/

or telephone 07 5471 6500