• Iris Windsor

Fresh Scones are a Treat!!!

Updated: Jan 7

Fresh scones are always a treat. They are incredibly easy to make....but I rarely do so!

I have been making this particular recipe for many years so it is an old favourite

You can add 1/2 cup of whatever pleases you or your family to this recipe. .....the choices are endless. See Note below for suggestions

Dragonfly's Plain Scones


Ingredients

3 cups SR Flour,

1 dessertspoon icing sugar,

Pinch salt,

½ cup cream,

1 –1 ½ cups lemonade


Method

1. Heat oven to 220 degrees

2. Sift dry ingredients

3. Cut in cream and milk with a knife

4. Work quickly into a dough on a floured board

5. Flatten to 3-4 cms high rectangle

6. Use a scone cutter to cut scones

7. Place close together on a greased and floured scone tray

8. Bake on top shelf of a very hot oven for 10 to 12 mins


Note

Cheese and chives

Raspberry and white chocolate

Sultanas

Dates

Chocolate chips

Dried fruit

Blueberries


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or telephone 07 5471 6500