• Iris Windsor

Easy Self Saucing Butterscotch Pudding

Updated: Jul 20, 2020

This is just the right weather for a self-saucing pudding. Many of you will remember it's one as most people's Grandma made this very old dessert. Try this one for your family


1/4 cups of self-raising flour

1/3 cup of brown sugar

1 egg

2 tablespoons of golden syrup

1/2 cup milk

100g of butter melted


1 1/2 tablespoons of cornflour

3 tablespoons of golden syrup

1 cup of brown sugar

2 cups of boiling water


  1. Preheat oven to 170C

  2. Grease a deep casserole or baking dish with butter

  3. In a bowl, add flour and sugar, mix to combine.

  4. In a jug or bowl add egg, golden syrup, milk, and melted butter, whisk to combine.

  5. Pour into dry ingredients and mix to combine.

  6. Pour and spread evenly into prepared dish.

  7. In a jug, add cornflour, golden syrup, and sugar. Mix to combine,

  8. Pour in the boiling water and mix to combine.

  9. Using a large metal spoon, pour the sauce over the back of it and over the batter.

  10. Cover with a lid or foil and bake for 40-45 mins or until a skewer inserted comes out clean.

  11. Leave to sit for 5-10 mins for the sauce to thicken.

  12. Serve with a drizzle of cream or ice cream.


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