Easy Cheesy Two Minute Noodles
Updated: Aug 26
Most children love noodles. This is an inexpensive easy noodle dish and you could add more finely chopped vegetables that your children enjoy if you wish
1 tbsp extra virgin olive oil
1 brown onion, finely chopped
4 middle bacon rashers, trimmed, roughly chopped
1 tbsp plain flour
4 x 72g packets Maggi 2 Minute Noodles Chicken Flavour
2 cups milk
2 cups water
1 cup frozen peas
1 cup frozen sweet corn
1 cup grated Devondale Colby Cheese Block (500g)
1/4 cup fresh flat-leaf parsley leaves, chopped
1 tsp lemon
Heat oil and butter in a large, deep frying pan over medium-high heat.
Add onion and bacon.
Cook, stirring occasionally, for 5 minutes or until onion softens.
Transfer 2 tablespoons onion mixture to a small bowl.
Cover to keep warm.
Add flour and 2 of the chicken flavour sachets from noodles to pan (discard remaining flavour sachets).
Cook, stirring, for 1 minute.
Reduce heat to medium.
Gradually stir in milk and 2 cups water.
Bring to a simmer.
Cook, stirring to break up noodles, for 2 minutes or until noodles are tender.
Add peas, corn and cheese.
Cook for a further 1 to 2 minutes or until peas are bright green and tender.
Add parsley and lemon zest to reserved onion mixture.
Season with salt and pepper.
Toss to combine.
Remove noodles from heat.
Sprinkle with onion mixture and chopped parsley .
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