Iris Windsor
Creamy Noodles with Chicken and Corn
Want a recipe that can be made in minutes? Try this one!
Noodles with Chicken and Corn Ingredients 4 x 72g pkts 2-minute noodles, chicken flavour 2 tbsp Olive oil 1 onion finely chopped 2 cloves garlic finely chopped 200g middle bacon, rind and fat removed, diced 3 cups cooked BBQ chicken chopped 400g can creamed corn 1 cup frozen corn or 1 can drained corn 300ml tub lite cooking cream 1/4 cup flat leaf parsley, finely chopped
Method
Cook noodles. in a saucepan of boiling water for 2 minutes. Drain well.
Reserve flavour sachet
Heat oil in a large, deep frying pan over a medium-high heat
Add bacon, onion, and garlic and cook for 3 to 4 minutes or until bacon is crisp.
Add bbq chicken, corn, chicken flavor sachets, and cream
Fold through and cook for 1 minute.
Add the noodles and stir to combine.
Using tongs, divide the noodle mix between serving bowls
Sprinkle with parsley
Serve.
Note: For a dish with fewer calories but still with a beautiful creamy sauce, add 300gms of Philly Cream Cheese at room temperature instead of cream. You will never tell the difference!
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