• Iris Windsor

Cooking: Fruity Scones

This week the children at Dragonfly's Early Learning at Coolum Beach cooked sultana scones. The children love to cook and there is always an air of excitement when it is their turn to cook. They looked amazing and they were delicious!!!! They loved them!!



Fruity Scones

Ingredients

1 cup sultanas

3 cups SR flour

1 cup milk

1 cup thickened cream

little extra flour

Jam to serve

extra cream to serve


Method

  1. Preheat oven to 200C

  2. Prepare scone tray with greased baking paper

  3. Sift flour into a bowl

  4. Add sultanas.

  5. Stir, making sure that sultanas are covered with flour

  6. Combine milk and cream

  7. Add to flour and stir with a blunt knife to mix

  8. Turn mixture onto a floured board.

  9. Sprinkle with flour

  10. Knead into a rounded shape about 3cm thick

  11. using a scone cutter cut into shapes

  12. Place on the tray close together

  13. Bake in a hot oven for 10 -12 minutes or till nicely browned on top

  14. Cool a little then serve with jam and cream

To learn more about us at Dragonfly's Early Learning at Coolum Beach, go to:

https://www.dragonflys.com.au/contact-us/

Or Call us on 07 5471 6500 to talk to us or to make a booking. We would love to hear from you

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