• Iris Windsor

Choc Chip Cookies

Updated: Jan 7

These Choc Chip Cookies are delicious. We have made them and the boys loved them!

The recipe makes a lot which is great because they freeze really well!  They are totally #droolworthy and we bet you can’t stop at one!  Your kids will love these. They run rings around the supermarket additive & preservative-filled ones any day.


Choc Chip Cookies Ingredients 250 gms butter, room temperature (make sure its soft) 200 gms raw sugar 2 eggs 250 gms milk choc chips 3 cups SR flour 1 tsp. vanilla paste or extract (recipe linked above)

Method 1       Line two baking trays with paper and preheat oven to 180C 2       Cream butter and sugar using a handheld beater 3       Add vanilla and eggs one at a time beating well in between each egg addition 4       Remove beaters and fold in flour and choc chips.

5. Mix well until the mixture comes together 6      Roll into small balls and flatten slightly.

7. Place them on the baking tray. 8      Cook for 10-12 minutes or until cooked

9 Cool on a wire rack.

To learn more about Dragonfly's Early Learning go to https://www.dragonflys.com.au/contact-us/


Inspiration for these cookies has come from https://additivefreelifestyle.com/recipe-library/recipes/choc-chip-cookies