• Iris Windsor

Cheesy Tomato Pasta

This is a great family recipe that I tried over the weekend. So simple to make and so delicious!!!

Cheesy Tomato Pasta


500-750gms fresh mini tomatoes, any variety

1 red onion, diced

5 cloves garlic, diced

2 tablesp olive oil

1/2 cup white wine (can use stock)

1 bunch basil, leaves removed

200gms feta cheese

250gms pasta


parmesan to garnish if desired


  1. Preheat oven to 180C

  2. Place olive oil into a baking dish

  3. Place washed cherry tomatoes into the baking dish

  4. Shake to cover tomatoes in olive oil

  5. Add diced onions and garlic

  6. Add half picked basil leaves

  7. Make a space in the centre of the baking dish and place feta cheese in the centre

  8. Pour over white wine

  9. Place in oven and cook for 40-45mins

  10. Meanwhile, cook pasta el dente and set aside

  11. Check that tomatoes are cooking about halfway through cooking time

  12. Remove from oven after 40-45mins

  13. You need to have a little of the liquid left in the dish to make the sauce

  14. Stir feta through.

  15. It may look a little lumpy but this is not able to be seen when pasta is tossed through

  16. Add pasta and toss gently

  17. Place into serving bowls

  18. Garnish with fresh basil leaves and parmesan

  19. This quantity makes 4 generous serves


This is a good recipe to use up very ripe tomatoes. The more ripe the tomatoes, the more delicious this dish is. You can use large tomatoes with the cherry tomatoes but they need to be roughly chopped into chunks and placed in the baking dish with the cut side down

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