Caramel Tim Tam Balls

These are the easiest of Christmas Treats. Just 3 ingredients!

Caramel Tim Tam Balls

Ingredients

300gms Caramel Tim Tam Biscuits.

250gms cream cheese at room temperature

250gms milk chocolate for dipping

Sprinkles or white chocolate for decorating

Pink salt flakes if desired

Method

1. Crush Tim Tams in a food processor

2. Mix crumbs with room temperature cream cheese

3. Place mixture in the freezer for 30mins

4. Roll into 2.5cm balls and place on a tray lined with baking paper

5. Return to freezer for 30mins

6. Melt chocolate in plastic in 10-sec increments in microwave

7. Dip caramel balls and roll with 2 spoons or forks till coated in chocolate

8. Allow any excess chocolate drip off

9. Place on a baking paper-lined tray to set

10. Decorate with your choice of toppings or sprinkle with pink salt flakes

11. Place in the refrigerator till set

12. Store in refrigerator till required

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