• Iris Windsor

Breakfast Bliss Balls

Updated: Jan 7, 2020

Thanks to Larns our very dedicated and amazing Toddler Educator, we have this recipe that is a family favourite of hers. Got leftover Weet-bix pieces and a banana that you need to use, this is the recipe for you. Great for breakfast on the run and children love it!


100g almonds

4 Weet-Bix, crumbled

1 large ripe banana, coarsely chopped

200g fresh medjool dates, pitted, coarsely chopped

1 teaspoon vanilla

1 cup desiccated coconut


1. Process the almonds in a food processor until finely chopped.

2. Add Weet-Bix, banana, date, vanilla and 2 tbs of the coconut.

3. Process until combined.

4. Roll heaped tablespoonfuls of the mixture into balls.

5. Spread remaining coconut on a plate.

6. Roll balls lightly in coconut to coat.

7. Store in an airtight container in the fridge for up to 5 days.

Inspiration for this recipe is to be found on the Taste Website

To learn more about dragonfly's Early Learning, go to https://www.dragonflys.com.au/contact-us

Or telephone us on 07 5471 6500


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