• Iris Windsor

Apple and Cinnamon Slice

This really is an "oldie" but so simple to make and is always enjoyed by everyone.

Apple and Cinnamon Slice


I x 340g pkt golden butter cake mix

1 cup (90g) desiccated coconut

125g slightly salted butter, melted

1/2 cup chopped macadamias or almonds (if desired)

400g can pie apple pieces

300g sour cream

2 teasp vanilla

1 teaspoon Cinnamon Sugar


1. Preheat the oven to 180°C.

2. Grease a 20cm square cake pan

3. Line bottom and the two opposite sides with baking paper,

5. Extend the paper 5cm over the edge of the pan.

6. Combine cake mix, nuts, coconut and melted butter in a medium bowl.

7. Press mixture evenly over base of the prepared pan.

8. Cook for 15 minutes, or until lightly browned. Cool slightly.

9. Spread apple evenly over base

10. Mix vanilla with sour cream. Spread sour cream evenly over apple

11. Sprinkle with cinnamon sugar.

12. Cook for further 20 minutes, or until sour cream has set.

13. Cool in pan.

14. Cut the slice into fingers to serve.

15. Serve with ice cream, cream or custard


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